Bespoke bakery Tart opens its first outpost in Bandra with loads of flour power on the racks.
Bespoke bakery Tart opens its first outpost in Bandra this week with loads of flour power on the racks. Along with its signature red velvet cupcakes (Rs 55), this tiny space showcases a range of different desserts, from fruit pies and tarts to elaborate pastries. We got the super yum pecan cheesecake swirled with cinnamon (Rs 75), and a not-so-great flourless hazelnut chocolate slice. They even threw in a free Oreo cupcake. Sweet!
Sav(our)ing our souls
The real excitement, however, lies in the unexpected line-up of savory dishes. Owner Ashiana Shroff’s expertise from her Asian restaurant Vong Wong is apparent in the Thai Curry for two (Rs 100), steamed momos, dumplings and stuffed Chinese buns – we loved the Penang Curry version - that you can take home and microwave in Ziplock bags (start at Rs 30).
Getting there: Tart, shop no 9, opposite St Stanislaus High School, Hill Road, Bandra (W), call 65285017 or visit www.tart.co.in.
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