Brown Paper Bag brings together Mumbai’s best to help out in your kitchen. From setting your cocktails on fire to revealing the secret uses of pine nuts, they’ll answer your quirkiest gastronomical questions. Email them to us at
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Second Helping Panel
Valhalla’s Bartending Team: With over a decade of experience between them, these guys know how to mix a mean martini. And flaming drinks, and the Isabella – one of our favorite cocktails anywhere in the city.
Kshama Prabhu: Head chef at The Tasting Room, Kshama has honed her culinary skills all over the world, including Dubai, Australia and the UK, where she worked at Ramsay’s Boxwood Café in London.
Paul Kinny: Current Executive Chef at the InterContinental Marine Drive, Paul began his culinary career at the Zodiac Grill, one of Mumbai’s finest restaurants. Since then, he has worked on a range of eateries, including Salt Water Café, Smoke House Grill, and delitalia.
Nachiket Shetye: A graduate of Culinary Institute of America, Nachiket has worked in some of the most internationally renowned kitchens, including Nobu and Per Se in New York. He is the head chef and owner of East.
Ajinkya Saundankar: Ajinkya Saundankar is a graduate from the culinary Institute of America, and the pastry chef at Indigo and Indigo Deli. Ask him about his sinfully delicious whisky paté.
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